Beef purchased by the hanging weight can be bought as a whole, half or quarter cow. Hanging weight is determined by the final weight of the butchered cow. Hanging weight will only include meat & bones without skin, organs, head and lower legs.
This cost goes to the butcher who will be cutting, trimming, packaging and storing your purchase until pickup.
You can also purchase single cuts as prepackaged meat. These items will vary in price per pound.
Please see our Company Policy page for information on how to place an order.
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